ALWAYS WANTED TO LEARN HOW TO MAKE SUSHI?
Who doesn't love sushi?
It's the perfect combination between healthy and comfort food, and you can make it with so many different ingredients depending on your personal taste.
During the Wakame Wakayou workshops, you will learn how to make sushi using the right tools and ingredients. Our workshops are perfect for a bridal shower, teambuilding, birthday party or simply to enjoy with friends. Natasha, founder of Wakame Wakayou, will teach you with a lot of passion, love and patience how to make these tasty rolls.
After the hard work you can enjoy your homemade sushi rolls, and you'll have enough to bring some home as well.
What are you waiting for?
Send us your workshop request in the form below and we'll get back to you asap.
The workshops are being taught by Natasha, founder of Wakame Wakayou and a true food lover.
Every one of the ingredients are fresh and handpicked.
Attending the workshop with friends, colleagues or even strangers? We guarantee you'll have a great time.
GREAT VALUE FOR MONEY
Fresh ingredients, personal approach and a teacher who loves food, all at a very reasonable price.
€45 / pp
This is our popular sushi workshop, which takes place at the home of one of the participants or at another location which can be determined together based on your preferences. All ingredients and tools are included. Drinks are not included.
We'll teach you how to make 3 different kinds of sushi: uramaki, nigiri and maki.
Each sushi workshop can be customised to specific wishes, and a full veggie and vegan workshop are available as well.
PREMIUM SUSHI WORKSHOP
Price on request
Our popular sushi workshop combined with the best Japanese beverages such as Sake, Asahi Beer, homemade Iced Tea, Matcha, and many more.
In the Premium sushi workshop we will also teach you 3 ways of making sushi: uramaki, nigiri and maki.
Price based on the beverages chosen by the client.
GET A QUOTE
Interested in one of our workshops? Let us know what you are looking for and we'll send you a quote as soon as possible.