Open Sushi Workshop (English)

Learn to roll your own sushi in this interactive and creative cooking workshop.

You’ll get an introduction to Japanese cuisine, with all the tips & tricks you need to create delicious sushi yourself. Afterwards, enjoy your own creations during a cosy lunch, or take them home to share with friends and family.

How it works:

We start with the preparation: which ingredients and tools you need to make sushi. Then it’s time to get rolling. You’ll make three to five rolls per person, around 40 pieces in total. We make three varieties: maki, uramaki (inside-out) and, for the enthusiasts, nigiri. You’ll get an assortment of fresh ingredients to put together your own personalised sushi.

Cutting takes a bit of technique, so we’ll show you a few handy tricks to make it go smoothly. We finish by garnishing and plating the sushi, with a selection of toppings such as sesame seeds…